Ingredients
Seasoned ground beef
150g ground beef
1/2 (7g) tablespoon butter
1/2 teaspoon garlic powder
Dash of salt
1 teaspoon ground black pepper
1g sesame seeds
The Salad
28g lettuce, cut into smaller lettuce leafs
15g red onion. sliced
2 (230g) tomatoes, sliced
1 whole pickles, cut in half width-wsie, and then sliced into 4 spears.
30g cheddar cheese Shredded
The Dressing
30g mayonnaise
1/2 tablespoon tomato paste
20g pickles, finely chopped
1/2 teaspoon yellow or Dijon mustard
1/2 teaspoon white vinegar
salt and ground black pepper
Preparation
Seasoned ground beef
In a large skillet over medium-high heat, melt the butter.
Add the ground beef, salt, black pepper, and garlic powder to the pan. Using a spatula, blend and crumble the beef with the seasonings, frying until browned and cooked through about 15 minutes.
Dressing
In a small bowl, combine all of the dressing ingredients and set aside.
Salad
Prepare each serving by layering each serving dish: Start with lettuce, add the tomatoes, top with the beef, cheese, red onion, and pickles. Finish, by drizzling the dressing on top.